Carolina-Style Barbeque Sauce

1. 1

   Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.

2. 2

   Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.

3. 3

   Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.

4. 4

   Whisk in mustard, red pepper flakes, and black pepper.

5. 5

   Transfer mixture to blender and puree until completely smooth.

* Per serving · 4 servings · Values may vary.

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