Carolina Mustard Bbq Chicken

1. 1

   Season chicken with 3 tablespoons of the Applewood Rub. Refrigerate 30 minutes, if desired.

2. 2

   Mix mustard, vinegar, water and remaining 2 tablespoons of Applewood Rub in medium bowl until blended. Set aside.

3. 3

   Prepare grill for indirect medium-low heat (275u00b0F to 300u00b0F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.

4. 4

   Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165u00b0F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high.

5. 5

   Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.