Carolina Lemon Pound Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour tube pan (10 x 4 inches), 12-cup Bundt pan, or 2 quart aluminum mold.

3. 3

   Prepare 1 package lemon cake mix as directed except use 2 tablespoons less water. If desired, add nuts.

4. 4

   Pour into pan.

5. 5

   Bake 45-55 minutes or until wooden toothpick inserted in cake comes out clean.

6. 6

   Cool 10 minutes and remove from pan.

7. 7

   Dust with confectioners sugar and glaze (below) or serve with ice cream and fresh or frozen fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.