How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 10 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1/2 c. brown sugar, firmly packed, 1/2 c. white sugar, 1 Tbsp. flour, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1/2 c. brown sugar, firmly packed; 1/2 c. white sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. allspice; 1 tsp. cinnamon; 1 1/2 c. pumpkin (Libby's); 1 1/2 c. scalded milk

Pumpkin Custard Pie

Eats Now Editorial Team · 409 kcal · Baking & Desserts

Pumpkin Custard Pie – a delicious recipe with eggs, brown sugar, white sugar, flour, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard Pie

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