Carolina Gold Rice Pudding Recipe

Name: Carolina Gold Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grain white rice (Carolina Gold is recommended); 1/2 teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 4 tablespoons butter; 1/2 cup raisins; 1 1/2 tablespoons vanilla; 1 pinch nutmeg; For Fruit Sauce; 1 cup orange juice; 1/2 cup sugar; 1 tablespoon cornstarch; 2 teaspoons fresh lemon juice; 2 tablespoons butter; 1/4 - 1/2 teaspoon rum extract; 1 cup stewed fruit (I used mashed up canned fruit cocktail)

Servings: persons

1 cup short-grain white rice (Carolina Gold is recommended)
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
1/2 cup raisins
1 1/2 tablespoons vanilla
1 pinch nutmeg
For Fruit Sauce
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons fresh lemon juice
2 tablespoons butter
1/4 - 1/2 teaspoon rum extract
1 cup stewed fruit (I used mashed up canned fruit cocktail)

1
Put the rice in the top of a double boiler set over simmering water.
2
Add the salt and 3 cups of boiling water.
3
Cover and cook until the rice is tender, about 30 minutes.
4
Stir in the condensed milk, butter, and raisins.
5
Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.
6
Remove the pot from the heat and stir in the vanilla and nutmeg.
7
Spoon the pudding into individual custard cups and refrigerate until ready to serve.
8
Invert puddings onto chilled plates and serve with fruit sauce.
9
For the fruit sauce:
10
Combine the orange juice, sugar, and cornstarch in the top of a double boiler.
11
Cook the mixture over simmering water until it thickens.
12
Remove the pot from the heat and stir in the lemon juice, butter, rum extract, and stewed fruit.
13
Serve warm over rice pudding.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup short-grain white rice (Carolina Gold is recommended), 1/2 teaspoon salt, 1 (14 ounce) can sweetened condensed milk, 4 tablespoons butter, and more.

Yes, Carolina Gold Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolina Gold Rice Pudding

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