Carolina Girl's Cornbread Dressing/Stuffing Recipe

Name: Carolina Girl's Cornbread Dressing/Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cornbread (cooked and crumbled or cubed); saltine crackers, 1 sleeve, crushed; 2 cups bread, toasted and crumbled; ½ cup diced onion; ½ cup celery, diced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 roll of pork sausage, sage; 4 -5 cups chicken broth; 2 eggs; 1 -2 tablespoon poultry seasoning; 2 tablespoons butter; salt and pepper

Servings: persons

6 cups cornbread (cooked and crumbled or cubed)
saltine crackers, 1 sleeve, crushed
2 cups bread, toasted and crumbled
½ cup diced onion
½ cup celery, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 roll of pork sausage, sage
4 -5 cups chicken broth
2 eggs
1 -2 tablespoon poultry seasoning
2 tablespoons butter
salt and pepper

1
1.
2
Preheat oven to 350 deg.
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2.
4
In a pan, saute onions and celery in butter until translucent.
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3.
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Add sausage to pan, cook until done.
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4.
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In a large bowl mix cornbread, crushed saltine crackers, and bread cubes.
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5.
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Pour onion and sausage mixture into bowl with bread mix.
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In separate bowl, mix chicken broth and eggs together then add to bread mix.
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7.
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Add can of soup, mix well.
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Add poultry seasoning and salt and pepper to taste.
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9.
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Pour in to greased baking dish (mix should be pourable but not soupy).
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10.
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Bake in oven for 45 mins to 1 hours.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cornbread (cooked and crumbled or cubed), saltine crackers, 1 sleeve, crushed, 2 cups bread, toasted and crumbled, ½ cup diced onion, and more.

Yes, Carolina Girl's Cornbread Dressing/Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Carolina Girl's Cornbread Dressing/Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions