Bake this irresistible Rye Bread Loaf And Dip at home. Made with mayonnaise, sour cream, green onions and beef. Easy step-by-step instructions included.
This Rye Bread Loaf And Dip relies on simple, everyday ingredients such as kraft real mayonnaise, pt. sour cream, green onions, chopped and jar dried beef, chopped. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026