How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Loaf And Dip?

You need 7 ingredients. The key ingredients include: 2 c. Kraft real mayonnaise, 1 pt. sour cream, 6 green onions, chopped, 1 jar dried beef, chopped, and more.

Is Rye Bread Loaf And Dip suitable as snacks & appetizers?

Yes, Rye Bread Loaf And Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Loaf And Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Loaf And Dip Recipe

Name: Rye Bread Loaf And Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Kraft real mayonnaise; 1 pt. sour cream; 6 green onions, chopped; 1 jar dried beef, chopped; 1/2 pkg. Lipton onion soup; 1 Tbsp. Worcestershire sauce; garlic powder

Rye Bread Loaf And Dip – a delicious recipe with mayonnaise, sour cream, green onions, beef, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. Kraft real mayonnaise
1 pt. sour cream
6 green onions, chopped
1 jar dried beef, chopped
1/2 pkg. Lipton onion soup
1 Tbsp. Worcestershire sauce
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Loaf And Dip

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