How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carole'S Ham And Cheese Fondue Casserole?

You need 11 ingredients. The key ingredients include: 3 cups cubed French bread, 3 cups cubed cooked ham, 1/2 lb cheddar cheese, cut in 1 inch cubes, 3 tablespoons flour, and more.

Is Carole'S Ham And Cheese Fondue Casserole suitable as general?

Yes, Carole'S Ham And Cheese Fondue Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carole'S Ham And Cheese Fondue Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carole'S Ham And Cheese Fondue Casserole Recipe

Name: Carole'S Ham And Cheese Fondue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed French bread; 3 cups cubed cooked ham; 1/2 lb cheddar cheese, cut in 1 inch cubes; 3 tablespoons flour; 1 tablespoon dry mustard; 3 tablespoons melted butter; 4 eggs; 3 cups milk; salt (if using mild ham); pepper; red pepper

Try this homemade Carole'S Ham And Cheese Fondue Casserole recipe the whole family will love. Made with bread, cheddar cheese, flour and mustard. Easy s…

This Carole'S Ham And Cheese Fondue Casserole relies on simple, everyday ingredients such as cubed french bread, cubed cooked ham, flour and dry mustard. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carole'S Ham And Cheese Fondue Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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