Carole'S Ham And Cheese Fondue Casserole Recipe

Name: Carole'S Ham And Cheese Fondue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed French bread; 3 cups cubed cooked ham; 1/2 lb cheddar cheese, cut in 1 inch cubes; 3 tablespoons flour; 1 tablespoon dry mustard; 3 tablespoons melted butter; 4 eggs; 3 cups milk; salt (if using mild ham); pepper; red pepper

Servings: persons

3 cups cubed French bread
3 cups cubed cooked ham
1/2 lb cheddar cheese, cut in 1 inch cubes
3 tablespoons flour
1 tablespoon dry mustard
3 tablespoons melted butter
4 eggs
3 cups milk
salt (if using mild ham)
pepper
red pepper

1
Mix bread, ham and cheese in a large mixing bowl with lid, or big ziplock.
2
Mix flour and mustard. Sprinkle in the ham mixture and toss.
3
Pour into a greased 9x13 dish.
4
Pour butter on the mixture and toss.
5
Beat eggs with milk and seasonings.
6
Pour over dry ingredients.
7
Cover and chill at least 4 hours (Overnight is better).
8
Bake uncovered at 350 u00b0 for 1 hour until puffed and golden. Serve at once.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cubed French bread, 3 cups cubed cooked ham, 1/2 lb cheddar cheese, cut in 1 inch cubes, 3 tablespoons flour, and more.

Yes, Carole'S Ham And Cheese Fondue Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carole'S Ham And Cheese Fondue Casserole

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