Carol'S Oatmeal Cookies Recipe

Name: Carol'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 4 tablespoons milk; 2 cups flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1/8 teaspoon allspice; 2 cups oatmeal; 1/2 cup raisins (optional); 1 cup pecans, chopped (optional)

Servings: persons

1 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
4 tablespoons milk
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon allspice
2 cups oatmeal
1/2 cup raisins (optional)
1 cup pecans, chopped (optional)

1
Pre-heat oven to 350 degrees.
2
Cream shortening (I use butter flavored Crisco) and sugar together.
3
Add eggs and vanilla to mixture.
4
dissolve baking soda in the milk and add to mixture.
5
Sift together flour, salt, cinnamon and allspice. Add to sugar mixture.
6
Add oatmeal, pecans and raisins.
7
Drop by Tablespoons onto ungreased cookie sheet.
8
Bake at 350 degrees for 12-15 minute.

688

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Carol'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Oatmeal Cookies

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