How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol's Lemon Mousse?

You need 7 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 3 tablespoons cold water, 2 eggs, separated, 4 tablespoons sugar, and more.

Is Carol's Lemon Mousse suitable as baking & desserts?

Yes, Carol's Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol's Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol's Lemon Mousse Recipe

Name: Carol's Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 3 tablespoons cold water; 2 eggs, separated; 4 tablespoons sugar; 2 tablespoons fresh lemon juice; ½ tablespoon lemon rind, grated; 1 ⅓ cups whipping cream

Carol's Lemon Mousse – a delicious recipe with unflavored gelatin, cold water, eggs, sugar, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
2 eggs, separated
4 tablespoons sugar
2 tablespoons fresh lemon juice
½ tablespoon lemon rind, grated
1 ⅓ cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

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Carol's Lemon Mousse

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