How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving) ?

You need 10 ingredients. The key ingredients include: 1 large can peach halves, 1 large can apricot halves, 1 can dark sweet or red cherries, 1/3 c. butter, and more.

How do I store leftover Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Hot Curried Fruit Compote(Best Made The Day

Name: Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can peach halves; 1 large can apricot halves; 1 can dark sweet or red cherries; 1/3 c. butter; 3/4 c. brown sugar; 1 large can pear halves; 1 large or 3 small cans pineapple chunks; dash of cinnamon; 4 tsp. curry powder; pecans

Try this homemade Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving) recipe the whole family will love. Made with peach halves, apricot…

This Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving) relies on simple, everyday ingredients such as large can peach halves, large can apricot halves, dark sweet or red cherries and butter. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions