Carol's Famous Deviled Eggs

1. 1

   To cook eggs, place in a saucepan and cover completely with water.

2. 2

   Add 1 teaspoon salt.

3. 3

   Bring to a boil over high heat.

4. 4

   DO NOT BOIL THE EGGS.

5. 5

   Remove from heat, cover, and let eggs sit in the hot water for 15 minutes.

6. 6

   Drain and cool with cold water.

7. 7

   Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.

8. 8

   Mash yolks with a fork, and add remaining ingredients, except for paprika.

9. 9

   Place mixture in a pastry bag with a large star tip.

10. 10

    Fill each egg white with mixture.

11. 11

    Sprinkle each egg with paprika.

12. 12

    Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.