Carol'S Cheesecake

1. 1

   In mixing bowl cream butter and sugar.

2. 2

   Add cream cheese, sour cream, cornstarch, vanilla and lemon juice.

3. 3

   Beat well.

4. 4

   Add eggs, one at a time beating well after each addition. Wrap bottom and sides of a 10 inch spring form pan. (I use a disposable aluminum-roasting pan.)

5. 5

   Bake 350u00b0 for 1 to 1 1/2 hours. Turn off oven and let stand in closed oven for 1 hour.

6. 6

   Cool in pan at least 3 hours. Chill for 4 - 6 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.