How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Cauliflower Bake (Scd)?

You need 9 ingredients. The key ingredients include: 1/3 - 1/2 lb fresh cauliflower (steamed or boiled), 1 egg, extra-large (or 2 small), 1/4 - 1/2 cup butter, melted, 2 tablespoons almond flour, and more.

Is Carol'S Cauliflower Bake (Scd) suitable as vegetarian?

Yes, Carol'S Cauliflower Bake (Scd) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carol'S Cauliflower Bake (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Cauliflower Bake (Scd) Recipe

Name: Carol'S Cauliflower Bake (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 - 1/2 lb fresh cauliflower (steamed or boiled); 1 egg, extra-large (or 2 small); 1/4 - 1/2 cup butter, melted; 2 tablespoons almond flour; salt and pepper; herbs, of your choice; 4 fresh mushrooms, sliced; 1/2 cup dry curd cottage cheese; 1/2 large sweet onion, sliced

Try this homemade Carol'S Cauliflower Bake (Scd) recipe the whole family will love. Made with fresh cauliflower, egg, butter and almond flour. Easy step…

This Carol'S Cauliflower Bake (Scd) relies on simple, everyday ingredients such as butter, melted, almond flour, salt and pepper and herbs, of your choice. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 - 1/2 lb fresh cauliflower (steamed or boiled)
1 egg, extra-large (or 2 small)
1/4 - 1/2 cup butter, melted
2 tablespoons almond flour
salt and pepper
herbs, of your choice
4 fresh mushrooms, sliced
1/2 cup dry curd cottage cheese
1/2 large sweet onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carol'S Cauliflower Bake (Scd)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions