How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Pudding?

You need 6 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. cornstarch, 3 Tbsp. carob, pinch of sea salt, and more.

Is Carob Pudding suitable as baking & desserts?

Yes, Carob Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Pudding Recipe

Name: Carob Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. cornstarch; 3 Tbsp. carob; pinch of sea salt; 3 Tbsp. honey; 1/2 tsp. vanilla

Carob Pudding – a delicious recipe with milk, cornstarch, carob, salt, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 Tbsp. cornstarch
3 Tbsp. carob
pinch of sea salt
3 Tbsp. honey
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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