How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Pan Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. plain flour, 1 stick oleo, 3 Tbsp. carob, and more.

Is Carob Pan Cake suitable as baking & desserts?

Yes, Carob Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Pan Cake Recipe

Name: Carob Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. plain flour; 1 stick oleo; 3 Tbsp. carob; 1/2 c. cooking oil; 1 c. water; 1 tsp. soda in 1/2 c. buttermilk; 2 beaten eggs; 1 tsp. vanilla; pinch of salt

Carob Pan Cake – a delicious recipe with sugar, flour, oleo, carob, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carob Pan Cake

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