Carob Chip Oatmeal Cookies Recipe

Name: Carob Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3/4 cup brown sugar; 1 each liquid egg substitute; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup whole wheat flour; 3/4 teaspoon baking powder; 1 1/2 cups rolled oats; 3/4 cup carob chips; 3/4 cup walnuts chopped; 1/4 cup rice milk

Servings: persons

1 stick margarine
3/4 cup brown sugar
1 each liquid egg substitute
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup whole wheat flour
3/4 teaspoon baking powder
1 1/2 cups rolled oats
3/4 cup carob chips
3/4 cup walnuts chopped
1/4 cup rice milk

1
Preheat oven to 375F (190C).
2
In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats.
3
When well mixed, add the milk, chips and walnuts and mix again.
4
On a well-greased cookie sheet, place small patties of cookie dough.
5
You will have to mold them and press them down.
6
They do not spread well, so don't make them overly thick.
7
Cook the first batch for 12 minutes, and the second one for 10.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 3/4 cup brown sugar, 1 each liquid egg substitute, 1 1/2 teaspoons vanilla extract, and more.

Yes, Carob Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Chip Oatmeal Cookies

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