Carob Brownies Recipe

Name: Carob Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1/2 cup fresh cashew milk*; 5 Tbsp. roasted carob powder, sifted; 1/4 cup safflower oil; 1/2 tsp. vanilla; 2 Tbsp. eggless mayonnaise; 1/2 cup raw sugar; 1/2 tsp. egg replacer powder; 1/4 tsp. salt; 3/4 cup unbleached white flour; 1 tsp. baking powder; Crumb Topping:; 1/4 cup brown sugar; 1/4 cup unbleached white flour; 1/8 tsp. baking powder; 1/8 tsp. egg replacer powder; 1 Tbsp. safflower oil; 1 Tbsp. maple syrup

Servings: persons

Batter:
1/2 cup fresh cashew milk*
5 Tbsp. roasted carob powder, sifted
1/4 cup safflower oil
1/2 tsp. vanilla
2 Tbsp. eggless mayonnaise
1/2 cup raw sugar
1/2 tsp. egg replacer powder
1/4 tsp. salt
3/4 cup unbleached white flour
1 tsp. baking powder
Crumb Topping:
1/4 cup brown sugar
1/4 cup unbleached white flour
1/8 tsp. baking powder
1/8 tsp. egg replacer powder
1 Tbsp. safflower oil
1 Tbsp. maple syrup

1
1. Preheat the oven to 350u00b0F. Prepare the cashew milk as directed below and set aside. In a medium bowl whisk the next 7 ingredients together until well combined. Add the cashew milk and stir. Mix in the flour and baking powder. Scrape the batter into an oiled 8x8-inch baking pan.
2
2. In a small bowl mix together the brown sugar, flour, baking powder, and egg replacer. Rub in the safflower oil and maple syrup with your fingertips. Crumble this topping evenly over the batter. Bake for 25-30 minutes, or until the edges begin to pull away from the pan. Cool before slicing into 16 squares.
3
*Cashew milk: Blend 2 Tbsp. raw cashew pieces with 3/4 cup hot water until smooth. Strain through a fine strainer.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Batter:, 1/2 cup fresh cashew milk*, 5 Tbsp. roasted carob powder, sifted, 1/4 cup safflower oil, and more.

Yes, Carob Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Brownies

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