How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Griddle Cakes?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 cup vanilla fat-free yogurt, 1 1/4 cups biscuit baking mix, 1 tablespoon vegetable oil, and more.

Is Veggie Griddle Cakes suitable as baking & desserts?

Yes, Veggie Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Griddle Cakes Recipe

Name: Veggie Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup vanilla fat-free yogurt; 1 1/4 cups biscuit baking mix; 1 tablespoon vegetable oil; 1 onion, diced; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 teaspoon chopped fresh parsley; 1 small tomato, diced

Veggie Griddle Cakes – a delicious recipe with eggs, vanilla fat-, biscuit baking, vegetable oil, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 cup vanilla fat-free yogurt
1 1/4 cups biscuit baking mix
1 tablespoon vegetable oil
1 onion, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chopped fresh parsley
1 small tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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