Carob Bavarian Cream

1. 1

   Soak gelatin in blender with cold water 5 minutes.

2. 2

   Add boiling

3. 3

   water

4. 4

   and

5. 5

   whiz

6. 6

   to

7. 7

   dissolve

8. 8

   gelatin.

9. 9

   Add

10. 10

    next 4 ingredients.

11. 11

    Blend until creamy smooth.

12. 12

    Add enough ice cubes to bring level up to 4-cup mark on blender.

13. 13

    Blend well.

14. 14

    Pour into bowl (or baked crust for pie).

15. 15

    Chill 3 to 4 hours, until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.