Try this homemade Carob Bavarian Cream recipe the whole family will love. Made with kosher gelatin, cold water, boiling water and cashews. Easy step-by-…
This Carob Bavarian Cream relies on simple, everyday ingredients such as kosher gelatin (unflavored), cold water, boiling water and raw cashews or almonds. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026