Carnivoro Pasta Sauce

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   ["In a LARGE pot, brown the pork neckbones in a little olive oil; set aside.", "Brown hot Italian sausage, then add stew meat and brown; set aside.", "Pour off some of the grease, then return all meats to the pot, with the 5 cloves of minced garlic; cook garlic briefly with the meats.", "Add the two 28 ounce cans of crushed tomatoes, the 6 oz.", "can of tomato paste, beef broth, oregano, basil and pepper.", "Simmer, partly covered (my pot lid has little""vents"") for at least two hours- the longer, the better!", "Stir occasionally to loosen a little meat from the pork neckbones.", "Add salt to taste; correct seasoning.", "Serve with your favorite pasta, with sausage on the side."]

* Per serving · 4 servings · Values may vary.