Carnivore Risotto Recipe

Name: Carnivore Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chorizo sausage; 1/2 roasted potato; 1/2 orange pepper; 1/2 yellow pepper; 1/2 green pepper; 1/2 cup green beans; 1/2 can sweetcorn; 1 cup risotto rice; 1/2 cup lardons; 1 tbsp olive oil; 2 clove garlic; 1 can tomatoes

Servings: persons

1 chorizo sausage
1/2 roasted potato
1/2 orange pepper
1/2 yellow pepper
1/2 green pepper
1/2 cup green beans
1/2 can sweetcorn
1 cup risotto rice
1/2 cup lardons
1 tbsp olive oil
2 clove garlic
1 can tomatoes

1
Bring oven to temperature and roast the potato for 25 minutes
2
Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
3
Add in lardons when mostly done, and then garlic
4
Add in the peppers and fry until softened.
5
Then the green beans and sweetcorn
6
Slice potato into cubes and add this, too.
7
Fry until coated in oil
8
Add a can of chopped tomatoes, then fill half of it with water and add this too
9
Add the rice.
10
Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water.
11
DO NOT STIR WHILST COOKING!!
12
!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chorizo sausage, 1/2 roasted potato, 1/2 orange pepper, 1/2 yellow pepper, and more.

Yes, Carnivore Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnivore Risotto

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