Carnival Rosettes

1. 1

   Whisk together the eggs and water, then add the flour, anise seeds, and the ground anise. Beat well.

2. 2

   Heat the oil in a skillet and place the rosette mold in the oil until hot. Leave for 2 minutes before removing and dipping into the batter. Leave a section of the mold approximately 1 centimeter in width out of the batter.

3. 3

   Place the mold and its contents into the skillet and fry until golden. Remove rosettes from mold and place onto a paper towel to absorb any excess grease.

4. 4

   Sprinkle the rosettes with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.