How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnival Jambalaya?

You need 9 ingredients. The key ingredients include: 1 lb. smoked sausage (any variety), cut into 2-inch pieces, 3/4 c. uncooked rice (not Minute), 1 can cream of celery soup, 3/4 c. water, and more.

Is Carnival Jambalaya suitable as soups & stews?

Yes, Carnival Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carnival Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnival Jambalaya Recipe

Name: Carnival Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage (any variety), cut into 2-inch pieces; 3/4 c. uncooked rice (not Minute); 1 can cream of celery soup; 3/4 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. butter; 1 small onion, chopped; 1/4 c. chopped green and/or red pepper; 1 celery stalk, chopped

Carnival Jambalaya – a delicious recipe with sausage, rice, cream of celery soup, water, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. smoked sausage (any variety), cut into 2-inch pieces
3/4 c. uncooked rice (not Minute)
1 can cream of celery soup
3/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. butter
1 small onion, chopped
1/4 c. chopped green and/or red pepper
1 celery stalk, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Carnival Jambalaya

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