Carnival Funnel Cakes Recipe

Name: Carnival Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 teaspoon Vanilla; 1-1/2 cup Milk; 1/4 cups Granulated Sugar; 2 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 2 cups Vegetable Oil; Confectioners Sugar, For Dusting; 1 cup Diced Strawberries; 1 cup Whipped Cream

Servings: persons

2 whole Eggs
1 teaspoon Vanilla
1-1/2 cup Milk
1/4 cups Granulated Sugar
2 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
2 cups Vegetable Oil
Confectioners Sugar, For Dusting
1 cup Diced Strawberries
1 cup Whipped Cream

1
In a blender, combine the eggs, vanilla and milk. Pulse a few times. Add the granulated sugar and pulse again a few times. Combine the flour, salt, and baking powder in a bowl. Add flour mix to egg/milk mixture in 1/2-cup increments, pulsing the blender a few times after each addition.
2
If you are like me and do not have a funnel, place batter in a Ziploc bag. Place the oil in a skillet or pan on medium high heat and let it heat up for about 5 minutes. Take a small spoonful of batter and dropped it into the oil. If the batter floats to the top, you are ready to go!
3
When the oil is hot, cut the tip of the bag and pour approximately 1/2 it into the hot oil while making a circular motion. Carefully, use tongs and wide spatula to turn the cake over when golden brown. Fry the second side 1 minute, remove and drain on paper towels. Sprinkle with sifted confectioners' sugar, and garnish with strawberries and whipped cream.

1637

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs, 1 teaspoon Vanilla, 1-1/2 cup Milk, 1/4 cups Granulated Sugar, and more.

Yes, Carnival Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carnival Funnel Cakes

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