Carnitas

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   1.

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   Place the pork in a large Dutch oven with the orange juice, lime juice, garlic, cumin and salt.

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   Add enough water to barely cover the meat.

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   Bring the pot to a boil and then turn down to a simmer and let cook for 2 hours.

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   2.

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   After 2 hours, (and by this point your house will smell awesome) turn the heat up to medium high, and continue to cook the pork for 45 minutes, stirring every once in a while, until all the liquid has evaporated and the pork fat as been rendered.

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   3.

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   Once the pork is browned on all sides, its ready to eat.

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   Taste and season with a little extra salt if needed.

No additional tips available.