How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Seca?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs lean flank steak, cut into 1/4 inch slices, 2 teaspoons ground oregano, 2 teaspoons salt, 3/4 cup red wine vinegar or 3/4 cup cider vinegar, and more.

Is Carne Seca suitable as meat & poultry?

Yes, Carne Seca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Seca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Seca Recipe

Name: Carne Seca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean flank steak, cut into 1/4 inch slices; 2 teaspoons ground oregano; 2 teaspoons salt; 3/4 cup red wine vinegar or 3/4 cup cider vinegar; 2 onions, chopped; 2 cloves garlic, sliced; 1/2 teaspoon fresh coarse ground black pepper; 1 teaspoon liquid smoke

Carne Seca – a delicious recipe with lean flank steak, ground oregano, salt, red wine vinegar, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs lean flank steak, cut into 1/4 inch slices
2 teaspoons ground oregano
2 teaspoons salt
3/4 cup red wine vinegar or 3/4 cup cider vinegar
2 onions, chopped
2 cloves garlic, sliced
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Seca

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