Carne Picada (Spicy Ground Beef)

1. 1

   Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.

2. 2

   Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.

3. 3

   Saute over low heat for 15 minutes.

4. 4

   This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.