Carne Guisada Tacos Recipe

Name: Carne Guisada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, cut in bite-size; 4 oz. tomato sauce; 1 Tbsp. finely chopped bell pepper; 1/2 small onion, chopped; 2 cloves garlic, chopped; flour; salt and pepper to taste; dash of comino; 4 Tbsp. bacon drippings; flour tortillas

Servings: persons

2 lb. lean stew meat, cut in bite-size
4 oz. tomato sauce
1 Tbsp. finely chopped bell pepper
1/2 small onion, chopped
2 cloves garlic, chopped
flour
salt and pepper to taste
dash of comino
4 Tbsp. bacon drippings
flour tortillas

1
Season
2
meat
3
with
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salt and pepper.
5
Braise in skillet with bacon
6
drippings
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or
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oil.
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When browned, stir in onion, garlic and
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bell pepper, comino and flour.
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Brown flour well, then add tomato
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sauce
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and 2 to 3 cups water.
14
Stir well and cover. Simmer
15
for
16
30
17
minutes, adding water, if needed, for gravy. Serve with hot flour tortillas and hot sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean stew meat, cut in bite-size, 4 oz. tomato sauce, 1 Tbsp. finely chopped bell pepper, 1/2 small onion, chopped, and more.

Yes, Carne Guisada Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada Tacos

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