Chinese Pot Roasted Chicken

Name: Chinese Pot Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 cut up chicken; 2 tablespoons oil; 1 tablespoon sherry wine; 1 1/2 teaspoons minced gingerroot; 6 mushrooms, quartered; 2 green onions, cut 1/4 pieces; 2 stalks celery, sliced diagonally; 3/4 cup water; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1 teaspoon sugar

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Chinese Pot Roasted Chicken – a delicious recipe with soy sauce, chicken, oil, sherry wine, gingerroot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
1 cut up chicken
2 tablespoons oil
1 tablespoon sherry wine
1 1/2 teaspoons minced gingerroot
6 mushrooms, quartered
2 green onions, cut 1/4 pieces
2 stalks celery, sliced diagonally
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon sugar

1
Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
2
Brown in oil.
3
Add sherry, ginger root and cook 20-30 minutes.
4
Add mushrooms during last 5 minutes.
5
Remove chicken, add celery and onions.
6
Cook 1-2 minutes.
7
Mix water, cornstarch, sugar and soy add to pan.
8
Pour over chicken.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 cut up chicken, 2 tablespoons oil, 1 tablespoon sherry wine, and more.

Yes, Chinese Pot Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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