How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Guisada (Mexican Beef Stew)?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces, 4 tablespoons flour, 2 tablespoons olive oil, 1 large onion, chopped, and more.

Is Carne Guisada (Mexican Beef Stew) suitable as soups & stews?

Yes, Carne Guisada (Mexican Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Guisada (Mexican Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada (Mexican Beef Stew) Recipe

Name: Carne Guisada (Mexican Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces; 4 tablespoons flour; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, chopped; 2 -3 jalapeno peppers, seeded and minced; 3 cups beef stock; 2 tablespoons tomato paste; 4 teaspoons cumin; 1 teaspoon chili powder

Carne Guisada (Mexican Beef Stew)

Eats Now Editorial Team · 180 kcal · Soups & Stews

Carne Guisada (Mexican Beef Stew) – a delicious recipe with chuck roast, flour, olive oil, onion, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carne Guisada (Mexican Beef Stew)

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