How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Guisada?

You need 13 ingredients. The key ingredients include: 2 to 3 lb. round steak, trimmed and cubed, 2 Tbsp. vegetable oil, 1 Tbsp. all-purpose flour, 2 Tbsp. chopped onion, and more.

Is Carne Guisada suitable as meat & poultry?

Yes, Carne Guisada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Guisada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. round steak, trimmed and cubed; 2 Tbsp. vegetable oil; 1 Tbsp. all-purpose flour; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped tomato; 1 to 2 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can tomatoes with green chiles, undrained; 1/4 c. water; 1 to 1 1/2 tsp. ground cumin; 1 tsp. salt; 1/8 tsp. pepper

Carne Guisada

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Carne Guisada – a delicious recipe with round steak, vegetable oil, flour, onion, green pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carne Guisada

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