How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Guisada?

You need 12 ingredients. The key ingredients include: 1 lb. lean beef stew meat, 1/4 c. oil or bacon drippings, 1 onion, chopped, 1/2 medium green pepper, chopped, and more.

Is Carne Guisada suitable as soups & stews?

Yes, Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Guisada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef stew meat; 1/4 c. oil or bacon drippings; 1 onion, chopped; 1/2 medium green pepper, chopped; 3 medium tomatoes, chopped; 1 clove garlic, minced; 2 Tbsp. flour; 1 1/2 c. hot water; 1 (4 oz.) can mild green chilies; 2 tsp. comino seed; salt and pepper to taste; 8 flour tortillas

Try this homemade Carne Guisada recipe the whole family will love. Made with lean beef stew meat, oil, onion and green pepper. Easy step-by-step instruc…

This Carne Guisada relies on simple, everyday ingredients such as lean beef stew meat, oil or bacon drippings, onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carne Guisada

Tips for the best results

Variations & substitutions

My Personal Notes

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