Chipotle Chicken Enchilada Chowder Recipe

Name: Chipotle Chicken Enchilada Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups cooked chicken, shredded into small pieces; 1 onion, chopped; 2 stalks celery, chopped; 1 garlic clove, minced; 1 quart chicken broth; 1 cup masa harina; 3 cups water; 1 cup red enchilada sauce; 1 lb sharp white cheddar cheese, grated; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano leaves, crumbled; 4 ounces canned green chilies; 3 medium red potatoes, chopped; 1 bunch green onion, thinly sliced; 1 canned chipotle chile (or more to taste); ½ cup fresh cilantro leaves, chopped; sour cream (optional)

Servings: persons

1 tablespoon olive oil
3 cups cooked chicken, shredded into small pieces
1 onion, chopped
2 stalks celery, chopped
1 garlic clove, minced
1 quart chicken broth
1 cup masa harina
3 cups water
1 cup red enchilada sauce
1 lb sharp white cheddar cheese, grated
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano leaves, crumbled
4 ounces canned green chilies
3 medium red potatoes, chopped
1 bunch green onion, thinly sliced
1 canned chipotle chile (or more to taste)
½ cup fresh cilantro leaves, chopped
sour cream (optional)

1
In a large soup pot, add olive oil, onion,celery, and garlic; saute about 2 minutes.
2
Add chicken broth to pot, and stir.
3
In a bowl whisk masa harina and 2 cups of water, and mix until well blended.
4
Add masa mixture to the soup pot.
5
Add remaining cup of water, enchilada sauce, cheese, spices, green onions, green chiles and the chipotle chile, and bring to a boil.
6
Simmer for 20 minutes.
7
Add cooked shredded chicken and potatoes to pot and simmer for 20 more minutes, or until potatoes are tender.
8
Add cilantro and ladle into bowls.
9
Dollop with sour cream, if desired.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups cooked chicken, shredded into small pieces, 1 onion, chopped, 2 stalks celery, chopped, and more.

Yes, Chipotle Chicken Enchilada Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Enchilada Chowder

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