How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Rolls?

You need 8 ingredients. The key ingredients include: 1 c. All-Bran cereal, 1 c. hot water, 3/4 c. sugar, 3/4 c. oil, and more.

Is All-Bran Rolls suitable as general?

Yes, All-Bran Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Bran Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Bran Rolls Recipe

Name: All-Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran cereal; 1 c. hot water; 3/4 c. sugar; 3/4 c. oil; 2 pkg. yeast, dissolved in 1 c. warm water (barely warm); 2 eggs, beaten; 1 Tbsp. salt; 6 c. flour (about 5 1/2 to 5 3/4 c., enough to make thick dough)

Try this homemade All-Bran Rolls recipe the whole family will love. Made with All-Bran cereal, water, sugar and oil. Easy step-by-step instructions incl…

This All-Bran Rolls relies on simple, everyday ingredients such as all-bran cereal, hot water, sugar and oil. It comes together quickly and makes 4 servings, at about 1954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. All-Bran cereal
1 c. hot water
3/4 c. sugar
3/4 c. oil
2 pkg. yeast, dissolved in 1 c. warm water (barely warm)
2 eggs, beaten
1 Tbsp. salt
6 c. flour (about 5 1/2 to 5 3/4 c., enough to make thick dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1954 kcal
Category
General

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