Carne Guisada

1. 1

   Bring pot of water to boil.

2. 2

   Sprinkle meat with salt, pepper, onion and garlic powder, and flour.

3. 3

   Mix well.

4. 4

   Add 3 tbsp of vegetable oil to a separate pot.

5. 5

   Cook meat over medium heat until all sides are browned.

6. 6

   Add boiling water, covering meat, to top of pot.

7. 7

   Cover and simmer for 1- 2 hours.

8. 8

   Check meat regularly for tenderness and if water needs to be added.

9. 9

   Sauce can be thickened by adding flour.

10. 10

    I also add chili pepper and a little tomato sauce to give it a red color.

* Per serving · 4 servings · Values may vary.

No additional tips available.