Black-Eyed Peas With Mushrooms Recipe

Name: Black-Eyed Peas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups black-eyed peas, soaked (or 1 16 oz. bag, frozen); 5 cups water; 1/2 lb mushroom, sliced; 6 tablespoons oil; 1 tablespoon cumin seed; 1 inch cinnamon stick; 1 1/2 medium onions, chopped; 4 garlic cloves, minced; 1 (15 ounce) can diced tomatoes, retain juice (or 4 tomatoes, chopped); 1 teaspoon coriander; 1 teaspoon cumin; 2 teaspoons turmeric; 1/2 teaspoon cayenne pepper; 2 teaspoons salt; black pepper (optional); 3 tablespoons cilantro, chopped (optional)

Servings: persons

1 3/4 cups black-eyed peas, soaked (or 1 16 oz. bag, frozen)
5 cups water
1/2 lb mushroom, sliced
6 tablespoons oil
1 tablespoon cumin seed
1 inch cinnamon stick
1 1/2 medium onions, chopped
4 garlic cloves, minced
1 (15 ounce) can diced tomatoes, retain juice (or 4 tomatoes, chopped)
1 teaspoon coriander
1 teaspoon cumin
2 teaspoons turmeric
1/2 teaspoon cayenne pepper
2 teaspoons salt
black pepper (optional)
3 tablespoons cilantro, chopped (optional)

1
Place black-eyed peas and water into a covered pot and bring to a boil.
2
Let simmer for two minutes and then remove from flame and let steep for one hour (30 minutes if using frozen peas).
3
Let cumin seeds and cinnamon stick sizzle for a few seconds in heated oil.
4
Add onions and garlic and fry until the onions turn translucent and brown at the edges.
5
Add mushrooms and cook until they begin to soften.
6
Add tomatoes, coriander, cumin, turmeric, and cayenne pepper.
7
Stir and cook for one minute.
8
Cover, and let simmer for ten minutes.
9
Remove cooked sauce from flame.
10
Return peas to a boil and let simmer for 20 to 30 minutes.
11
Mix the sauce with the peas while adding the salt. Add cilantro and black pepper if desired.
12
Let simmer, uncovered, on low heat for 30 minutes, stirring occasionally.
13
Remove cinnamon stick & serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups black-eyed peas, soaked (or 1 16 oz. bag, frozen), 5 cups water, 1/2 lb mushroom, sliced, 6 tablespoons oil, and more.

Yes, Black-Eyed Peas With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Mushrooms

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