How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Frita (Fried Pork Chunks)?

You need 6 ingredients. The key ingredients include: 3 lbs fresh pork shoulder (Cut into 1 inch chunks), 1/4 cup red wine vinegar, 1/3 cup olive oil, 1 tablespoon adobo seasoning, and more.

Is Carne Frita (Fried Pork Chunks) suitable as meat & poultry?

Yes, Carne Frita (Fried Pork Chunks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Frita (Fried Pork Chunks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Frita (Fried Pork Chunks) Recipe

Name: Carne Frita (Fried Pork Chunks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh pork shoulder (Cut into 1 inch chunks); 1/4 cup red wine vinegar; 1/3 cup olive oil; 1 tablespoon adobo seasoning; 5 garlic cloves, mashed to a paste; 1/2 teaspoon oregano

Carne Frita (Fried Pork Chunks) – a delicious recipe with pork shoulder, red wine vinegar, olive oil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Frita (Fried Pork Chunks)

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