How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Boudine Paula Deen?

You need 10 ingredients. The key ingredients include: 2 cups cooked egg noodles, 2 (10 3/4 ounce) cans cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup dry sherry, and more.

Is Chicken Boudine Paula Deen suitable as meat & poultry?

Yes, Chicken Boudine Paula Deen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Boudine Paula Deen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Boudine Paula Deen Recipe

Name: Chicken Boudine Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked egg noodles; 2 (10 3/4 ounce) cans cream of mushroom soup; 1/2 cup chicken broth; 1/4 cup dry sherry; 4 cups chopped cooked chicken; 3 cups grated sharp cheddar cheese, your choice, divided; 1 (2 1/4 ounce) package slivered almonds, toasted; 1/4 cup drained chopped pimiento; 1 (4 ounce) can sliced mushrooms, drained; salt and pepper

Try this homemade Chicken Boudine Paula Deen recipe the whole family will love. Made with egg noodles, cream of mushroom soup, chicken broth and sherry.…

This Chicken Boudine Paula Deen relies on simple, everyday ingredients such as cooked egg noodles, chicken broth, dry sherry and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 1393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Boudine Paula Deen

Tips for the best results

Variations & substitutions

My Personal Notes

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