Soft Pretzels(Makes 32) Recipe

Name: Soft Pretzels(Makes 32)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 2 c. hot water (105~ to 115~); 2 pkg. active dry yeast; ??? c. sugar; 2 tsp. salt; 1/4 c. (1/2 stick) soft margarine or butter; 1 egg; 6 1/2 to 7 1/2 c. unsifted flour; 1 egg yolk; 2 Tbsp. water

Servings: persons

1
Warm water in large warm bowl; sprinkle in yeast.
2
Stir until dissolved.
3
Add sugar, 2 teaspoons salt, margarine, egg and 3 cups flour.
4
Beat until smooth.
5
Add flour to make a stiff dough.
6
Cover bowl tightly with aluminum foil.
7
Refrigerate 2 to 24 hours.
8
Turn dough onto lightly floured board.
9
Divide in half; cut each 1/2 in 16 equal pieces.
10
Roll each piece into pencil shape, about 20-inches long.
11
Shape into pretzel.
12
Place on lightly greased baking sheet.
13
Blend egg yolk and 2 tablespoons water.
14
Brush pretzel with mixture.
15
Sprinkle with salt.
16
Let rise in warm place (oven) until doubled in bulk, about 25 minutes.
17
Bake at 400u00b0 for 15 minutes.
18
Cool on rack.

771

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coarse salt, 2 c. hot water (105~ to 115~), 2 pkg. active dry yeast, ??? c. sugar, and more.

Yes, Soft Pretzels(Makes 32) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels(Makes 32)

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