carne de rez con salsa de chile manzanilla

1. 1

   In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth.

2. 2

   Set aside.

3. 3

   ..

4. 4

   in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.

5. 5

   Add sliced onion in with beef and cook together until onion is almost transparent.

6. 6

   Add salsa mix to the pan with beef and salt to taste...

* Per serving · 4 servings · Values may vary.

No additional tips available.