Try this homemade carne de rez con salsa de chile manzanilla recipe the whole family will love. Made with beef, roma tomatoes, clove garlic and onion. E…
This carne de rez con salsa de chile manzanilla relies on simple, everyday ingredients such as thinly sliced beef, roma tomatoes, garlic and medium onion sliced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026