How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Carne Con Papas"(Cuban Beef And Potato Stew) ?

You need 15 ingredients. The key ingredients include: 2 lb. beef, cut for stew, 6 potatoes, cubed, 1/2 white onion, chopped, 1 Tbsp. garlic powder, and more.

Is "Carne Con Papas"(Cuban Beef And Potato Stew) suitable as soups & stews?

Yes, "Carne Con Papas"(Cuban Beef And Potato Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Carne Con Papas"(Cuban Beef And Potato Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Carne Con Papas"(Cuban Beef And Potato Stew)

Name: "Carne Con Papas"(Cuban Beef And Potato Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut for stew; 6 potatoes, cubed; 1/2 white onion, chopped; 1 Tbsp. garlic powder; 1 medium size red pepper, chopped; 1 medium size green pepper, chopped; 3 green scallions, chopped; 3/4 c. cooking oil (olive oil is recommended); 1 can tomato sauce; 1 Tbsp. yellow food coloring; 1/3 c. Spanish olives; 1 laurel leaf; chopped cilantro to taste (about 1 tsp.); 2 c. water; salt to taste

Warm up with this hearty "Carne Con Papas"(Cuban Beef And Potato Stew) recipe. Made with beef, potatoes, white onion and garlic powder. Easy step-by-ste…

This "Carne Con Papas"(Cuban Beef And Potato Stew) relies on simple, everyday ingredients such as beef, cut for stew, potatoes, cubed, white onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Carne Con Papas"(Cuban Beef And Potato Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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