Carne Asada Tacos Recipe

Name: Carne Asada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs flank steaks; ⅓ cup vinegar; ½ cup soy sauce; ½ cup olive oil; 1 teaspoon cumin; 1 -2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon onion powder; 1 ½ teaspoons oregano; 2 limes, juiced; 4 -5 garlic cloves, minced; corn or flour tortilla; cheese; guacamole; sour cream; pico de gallo

Servings: persons

1 12-2 lbs flank steaks
⅓ cup vinegar
½ cup soy sauce
½ cup olive oil
1 teaspoon cumin
1 -2 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 ½ teaspoons oregano
2 limes, juiced
4 -5 garlic cloves, minced
corn or flour tortilla
cheese
guacamole
sour cream
pico de gallo

1
In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well.
2
Let marinate for at least 6 hours - overnight if you can.
3
Grill steak until desired degree of doneness.
4
LET SIT FOR AT LEAST 5-10 MINUTES!
5
Once the meat has cooled, slice ACROSS grain into small chunks.
6
Serve on warmed tortillas with toppings of your choice!
7
Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12-2 lbs flank steaks, ⅓ cup vinegar, ½ cup soy sauce, ½ cup olive oil, and more.

Yes, Carne Asada Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada Tacos

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