Carne Asada Burritos Recipe

Name: Carne Asada Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cilantro, chopped; 1/2 cup canola oil; 1/2 cup fresh lime juice; 2 tablespoons chipotle chiles, minced; 2 tablespoons adobo sauce; 2 tablespoons garlic, minced; 2 tablespoons white vinegar, distilled; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 1/2 lbs flank steaks, trimmed; 2 teaspoons canola oil; 2 red bell peppers, sliced; 1 red onion, sliced; 6 (10 inch) flour tortillas; 2 cups romaine lettuce, chopped; 1 -2 avocado, peeled, pitted and sliced; 6 tablespoons pico de gallo; 2 tablespoons cilantro, chopped

Servings: persons

1/2 cup cilantro, chopped
1/2 cup canola oil
1/2 cup fresh lime juice
2 tablespoons chipotle chiles, minced
2 tablespoons adobo sauce
2 tablespoons garlic, minced
2 tablespoons white vinegar, distilled
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon black pepper
1 1/2 lbs flank steaks, trimmed
2 teaspoons canola oil
2 red bell peppers, sliced
1 red onion, sliced
6 (10 inch) flour tortillas
2 cups romaine lettuce, chopped
1 -2 avocado, peeled, pitted and sliced
6 tablespoons pico de gallo
2 tablespoons cilantro, chopped

1
Combine 1/2 c cilantro, 1/2 oil, lime juice, chipotle, adobo sauce, garlic, vinegar, salt, cumin and black pepper in a large bowl.
2
Add steak to marinade; toss to coat. Cover bowl with plastic and chill 4-12 hours, flipping steak occasionally.
3
Heat 2 T oil in a large cast iron skillet over high heat until it shimmers. Remove steak (reserving 1/4 c marinade) and season with salt and black pepper; cook 5-7 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Slice steak against the grain.
4
Saute' bell peppers and onion in drippings in skillet with reserved marinade over medium high heat until crisp tender, 3-5 minutes.
5
Warm tortillas in a large nonstick skillet over low heat.
6
Divide the steak, bell pepper-onion mixture, romaine lettuce, avocado, pico de gallo and 2 T cilantro among tortillas. Fold sides of tortilla into center, then roll edge closest to you over the filling; continue rolling and tucking in filling until enclosed.

1358

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup cilantro, chopped, 1/2 cup canola oil, 1/2 cup fresh lime juice, 2 tablespoons chipotle chiles, minced, and more.

Yes, Carne Asada Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada Burritos

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