Carne Asada Breakfast Fries – a delicious recipe with beef skirt steak, asada seasoning, fries, Tomatoes, onions, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.
3
Bake steak fries according to package directions.
4
Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.
5
Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.
6
Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.
355
kcal
Calories
24
g
Fat
5
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1 pound) beef skirt steak, 2 tablespoons carne asada seasoning, 1 (32 ounce) package frozen steak fries, 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, and more.
Yes, Carne Asada Breakfast Fries falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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