Carne Asada Breakfast Burrito Recipe

Name: Carne Asada Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef skirt steak, cut into thin strips; 2 tablespoons carne asada seasoning; 1 tablespoon garlic powder; 1 tablespoon vegetable oil; 1/2 sweet onion, diced; 1 red bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and diced; 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained; 2 cups frozen diced potatoes; salt and pepper to taste; 3 tablespoons butter, divided; 6 eggs, whisked; 2 cups shredded Mexican cheese blend; 4 (12 inch) flour tortillas

Servings: persons

2 pounds beef skirt steak, cut into thin strips
2 tablespoons carne asada seasoning
1 tablespoon garlic powder
1 tablespoon vegetable oil
1/2 sweet onion, diced
1 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and diced
1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained
2 cups frozen diced potatoes
salt and pepper to taste
3 tablespoons butter, divided
6 eggs, whisked
2 cups shredded Mexican cheese blend
4 (12 inch) flour tortillas

1
Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
2
Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
3
Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
4
Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

1652

kcal

Calories

Fat

105

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef skirt steak, cut into thin strips, 2 tablespoons carne asada seasoning, 1 tablespoon garlic powder, 1 tablespoon vegetable oil, and more.

Yes, Carne Asada Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada Breakfast Burrito

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