Curried Quiche

Name: Curried Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen pie crusts; 4 eggs; 1/2 cup milk; 1 green chili pepper, finely chopped; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 1/2 teaspoon curry powder; 1/2 teaspoon black pepper; 4 slices tomatoes (to garnish); salt

Eats Now Editorial Team · 192 kcal · Breakfast

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Curried Quiche – a delicious recipe with frozen pie crusts, eggs, milk, green chili pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9 inch) frozen pie crusts
4 eggs
1/2 cup milk
1 green chili pepper, finely chopped
1/2 cup finely chopped onion
1/2 cup finely chopped tomatoes
1/2 teaspoon curry powder
1/2 teaspoon black pepper
4 slices tomatoes (to garnish)
salt

1
Preheat oven to 350.
2
Beat eggs and milk thoroughly in a bowl.
3
Stir in onions, tomato, chillies.
4
Stir in curry powder and black pepper.
5
Add salt according to your tastes.
6
Pour mixture into pie crust.
7
Bake 50 minutes at 350.
8
*Note: About 40 mins into cooking when the quiche has set, arrange tomatoes on top as garnish. Complete cooking time.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) frozen pie crusts, 4 eggs, 1/2 cup milk, 1 green chili pepper, finely chopped, and more.

Yes, Curried Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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