Carne Asada – a delicious recipe with Vinegar, limes, lime juice, garlic, olive oil, oregano. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Carne Asada is often a very thin steak, seared quickly in a hot frying pan. For the grill, use steaks that are about 1/2-inch thick. In a small bowl, stir together all ingredients except steaks. Place steaks in a sealable gallon plastic bag. Pour marinade over meat; seal bag. Refrigerate 8 hours or overnight; turn bag over at least once during marinating time. To cook, grill steaks over direct high heat until done as desired. Discard any remaining marinade.
2
Total preparation and cook time: 8-1/4 hours (includes 8-hour marinating time)
3
Nutrition information per serving: 210 calories, 29 g protein, 1 g carbohydrate, 0 g dietary fiber, 9 g fat, 5 g saturated fat, 80 mg cholesterol, 140 mg sodium
669
kcal
Calories
45
g
Fat
5
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup NAKANO Seasoned Rice Vinegar Original, Zest of two limes, 1/4 cup fresh lime juice (about 2 limes), 2 tablespoons minced garlic, and more.
Yes, Carne Asada falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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