Spicy Cilantro And Mint Chutney

1. 1

   Toast cumin seeds in a small dry skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes. Blend seeds with cilantro, mint, chiles,

2. 2

   , and salt in a food processor until very finely chopped, then transfer to a small bowl and stir in lemon juice.

3. 3

   *Available at Indian markets and Kalustyan's (800-352-3451).

* Per serving · 4 servings · Values may vary.

No additional tips available.