carne al pastor for tacos, burritos and nachos....

1. 1

   place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth.

2. 2

   u may have to add a little water in the blender to blend completely.

3. 3

   in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple

4. 4

   when blended mix is mixed and smooth add it to the dish with meat and mix very well

5. 5

   let sit covered in the dish for at least 4 hrs

6. 6

   in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish

7. 7

   fry on med-high to high till meat gets somewhat crispy and caramelized.

8. 8

   This is a good time to taste for needed salt.

9. 9

   serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile)

10. 10

    salt to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.